Ingredients
6
6 servings
- •0.5 cup olive oil
- •0.25 cup red wine vinegar
- •1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- •3 heads broccoli, cut into florets
Instructions
- Combine olive oil, red wine vinegar, and Italian dressing mix in a sealable container; shake vigorously.
- Add broccoli and toss to coat with marinade; cover and refrigerate, stirring occasionally, for at least 3 hours.
Nutritional Facts
Per 6 servings
- Calories: 221
- Carbohydrate: 12g
- Fat: 19g
- Fiber: 4g
- Protein: 4g
- Sugar: 4g
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