Ingredients
6
6 servings
- •8 slices bacon
- •1 pound fresh broccoli, cut into florets
- •½ small red onion, chopped
- •1 cup shredded mozzarella cheese
- •½ cup mayonnaise
- •¼ cup white sugar
- •1 tablespoon white wine vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.
- Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.
- Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 306
- Carbohydrate: 15g
- Fat: 23g
- Fiber: 2g
- Protein: 11g
- Sugar: 10g
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