Ingredients
8
8 servings
- •0.5 pound bacon
- •2 heads fresh broccoli
- •1 small red onion
- •0.75 cup raisins
- •0.75 cup sliced almonds
- •1 cup mayonnaise
- •0.5 cup white sugar
- •2 tablespoons white wine vinegar
Instructions
- Gather all ingredients.
- Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes; drain, cool, and crumble.
- Combine bacon, broccoli, onion, raisins, and almonds together in a bowl; mix well.
- To prepare the dressing: Mix mayonnaise, sugar, and vinegar together until smooth.
- Stir into the salad.
- Let chill before serving, if desired.
Nutritional Facts
Per 8 servings
- Calories: 374
- Carbohydrate: 29g
- Fat: 27g
- Fiber: 3g
- Protein: 7g
- Sugar: 20g
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