Ingredients
6
6 servings
- •8 slices bacon
- •1 large head broccoli, cut into florets
- •0.5 cup red seedless grapes, halved
- •3 large green onions, chopped
- •0.66666698455811 cup creamy salad dressing
- •2 tablespoons tarragon vinegar
- •0.25 cup slivered almonds, toasted
- •0.5 cup raisins
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine the broccoli, grapes and onions.
- Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.
Nutritional Facts
Per 6 servings
- Calories: 346
- Carbohydrate: 21g
- Fat: 27g
- Fiber: 3g
- Protein: 8g
- Sugar: 14g
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