Light and Easy Broccoli Salad

Name: Light and Easy Broccoli Salad
Total time: 80
Yield: 10
Ingredients: 3 heads broccoli with long stems; 3 medium carrots; 0.5 medium sweet onion, minced; 0.5 cup mayonnaise; 0.5 cup olive oil; 0.5 cup white wine vinegar; 1 medium lemon, juiced; 0.5 cup salted roasted sunflower seeds; salt to taste

Recipe by JonMichel from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

10 servings

•

3 heads broccoli with long stems
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3 medium carrots
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0.5 medium sweet onion, minced
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0.5 cup mayonnaise
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0.5 cup olive oil

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0.5 cup white wine vinegar
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1 medium lemon, juiced
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0.5 cup salted roasted sunflower seeds
•

salt to taste

Instructions

Remove broccoli stems and set aside. Chop broccoli into small florets.
Attach the shredder blade to a food processor. Shred 1/2 of the broccoli stems and 1/2 of the carrots. Switch to the slicer blade and slice remaining broccoli stems and carrots. Dump contents of the food processor bowl into a large bowl with broccoli florets and onion.
Whisk together mayonnaise, olive oil, vinegar, and lemon juice in a small bowl. Pour in with the veggies and toss to coat. Marinate in the refrigerator for at least 1 hour.
Taste and season with salt. Add sunflower seeds just before serving.