Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese
- •1 (15 ounce) can quartered artichoke hearts, diced
- •1 ½ cups shredded Cheddar cheese
- •1 cup ranch dressing
- •1 cup sour cream
- •⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste
- •¼ cup bacon bits
- •2 (10 ounce) cans white meat chicken, drained and flaked
Instructions
- Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.
Nutritional Facts
Per 16 servings
- Calories: 324
- Carbohydrate: 5g
- Fat: 27g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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