Ingredients
20
20 servings
- •1 (64 fluid ounce) bottle hot pepper sauce (such as Tabasco®)
- •0.5 cup butter
- •0.25 cup ground cumin
- •0.25 cup chili powder
- •1 tablespoon red pepper flakes
- •1 tablespoon ground white pepper
- •1 fresh tabasco chile pepper
Instructions
- Heat hot pepper sauce, butter, cumin, chili powder, red pepper flakes, white pepper, and fresh chile pepper in a pot over medium heat. Simmer until flavors have developed and sauce is thickened, about 1 hour.
Nutritional Facts
Per 20 servings
- Calories: 63
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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