Ingredients
4
4 servings
- •2 cups canned kidney beans, drained
- •1 small onion, minced
- •½ cup mayonnaise
- •½ cup sweet pickle relish
- •1 pinch dry mustard
- •1 dash Worcestershire sauce
- •½ teaspoon white horseradish
- •⅛ teaspoon garlic powder
- •⅛ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Rinse kidney beans; set aside to drain.
- Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
- Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 33g
- Fat: 23g
- Fiber: 9g
- Protein: 8g
- Sugar: 10g
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