Ingredients
21
21 servings
- •5 slices bacon, chopped
- •½ cup chopped onion
- •1 (16 ounce) can navy beans, drained and rinsed
- •½ cup Boston lager beer, such as Samuel Adams®
- •½ cup ketchup
- •¼ cup packed brown sugar
- •1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix
Instructions
- Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
- Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.
Nutritional Facts
Per 21 servings
- Calories: 77
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 4g
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