Ingredients
6
6 servings
- •2 (19 ounce) cans canned kidney beans, drained
- •1 (16 ounce) can refried beans
- •1 small onion
- •1 pound lean ground beef
- •1 (4 ounce) can canned jalapeno pepper
- •½ cup hot sauce
- •1 (1 ounce) package taco seasoning mix
- •3 bunches green onion, diced
- •16 ounces Cheddar cheese, shredded
Instructions
- In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
- Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
Nutritional Facts
Per 6 servings
- Calories: 789
- Carbohydrate: 54g
- Fat: 43g
- Fiber: 19g
- Protein: 48g
- Sugar: 5g
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