Apple Cheddar Bread

Apple Cheddar Bread

Recipe by Susan Holtgrewe from allrecipes.com

Breakfast 1 Hr. 15 Mins.

Ingredients

12

12 servings

  • 0.66670000553131 cup white sugar
  • 2 cups self-rising flour
  • 1 teaspoon ground cinnamon
  • 0.5 cup chopped walnuts
  • 2 eggs, beaten
  • 0.5 cup margarine, melted
  • 1 apple - peeled, cored and finely chopped
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup milk

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
  • Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Nutritional Facts

Per 12 servings

  • Calories: 255
  • Carbohydrate: 29g
  • Fat: 13g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 13g

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