Apple, Cheddar, and Rosemary Beer Bread
Recipe by Tammy Lynn from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •cooking spray
- •3 cups self-rising flour
- •3 tablespoons white sugar
- •2 teaspoons chopped fresh rosemary
- •1 (12 fluid ounce) can or bottle beer
- •1 medium apple, diced
- •½ cup shredded sharp Cheddar cheese
- •1 tablespoon melted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 254
- Carbohydrate: 44g
- Fat: 4g
- Fiber: 2g
- Protein: 7g
- Sugar: 7g
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