Ingredients
6
6 servings
- •4 black olives, finely chopped
- •2 fresh sage leaves, or more to taste
- •1 clove garlic, crushed
- •1 red chile pepper (Optional)
- •1 sprig fresh rosemary, or more to taste
- •¼ red bell pepper, finely chopped
- •1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)
- •1 small pepperoncini pepper, finely sliced
- •½ tablespoon chopped fresh oregano
- •14 ounces feta cheese, cubed
- •½ cup olive oil
Instructions
- Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
- Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
Nutritional Facts
Per 6 servings
- Calories: 348
- Carbohydrate: 5g
- Fat: 33g
- Fiber: 1g
- Protein: 10g
- Sugar: 3g
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