Ingredients
8
8 servings
- •1 (4 ounce) package crumbled garlic and herb feta cheese
- •4 ounces fat free cream cheese
- •salt and pepper to taste
- •1 sprig fresh basil for garnish
Instructions
- Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
Nutritional Facts
Per 8 servings
- Calories: 51
- Carbohydrate: 1g
- Fat: 3g
- Protein: 4g
- Sugar: 1g
Related Recipes
Baked Feta Spread with Sun-Dried Tomatoes
Greek Feta And Olive Spread
Feta and Slow-Roasted Tomato Salad with French Green Beans
Feta Garlic Salad with Mushrooms
Chase's Baked Feta Pasta
Dill, Feta and Garlic Cream Cheese Spread
Shrimp and Feta Cheese Pasta
Herbed Feta Dip
Tomato, Basil, and Feta Salad
Sheet Pan Vegetable Dinner with Feta
Pork Chop and Feta Skillet
