Ingredients
6
6 servings
- •2 pounds chicken wings, tips discarded
- •1 teaspoon cayenne pepper (add more if you can stand it)
- •salt and ground black pepper to taste
- •1 cup honey, divided
- •½ cup butter, melted
- •½ cup hot sauce
Instructions
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Wash wings well and pat dry with paper towels. Season wings with cayenne, salt, and pepper.
- Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
- Pour melted butter into a large bowl; mix in hot sauce and remaining 1/2 cup honey.
- Remove wings from the grill and immediately toss them in hot honey butter sauce to coat. Serve wings wet or return them to the grill for 1 minute per side to set sauce.
Nutritional Facts
Per 6 servings
- Calories: 420
- Carbohydrate: 47g
- Fat: 23g
- Fiber: 0g
- Protein: 11g
- Sugar: 47g
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