Baked Orange Roughy, Italian-Style

Name: Baked Orange Roughy, Italian-Style
Total time: 25
Yield: 4
Ingredients: cooking spray; 0.25 cup Italian seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 2 tablespoons grated Romano cheese; 0.5 teaspoon salt, or to taste; 0.25 teaspoon garlic powder; 1 pound orange roughy fillets; 0.25 cup butter, melted; 1 tablespoon chopped fresh parsley

Recipe by TKFraz from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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cooking spray
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0.25 cup Italian seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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2 tablespoons grated Romano cheese
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0.5 teaspoon salt, or to taste

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0.25 teaspoon garlic powder
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1 pound orange roughy fillets
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0.25 cup butter, melted
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1 tablespoon chopped fresh parsley

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Coat a medium baking dish with nonstick spray.
Mix bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder together in a shallow bowl.
Brush orange roughy fillets on both sides with melted butter, then dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsley.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.