Ingredients
4
4 servings
- •4 (4 ounce) fillets orange roughy
- •0.5 lemon
- •0.5 cup grated Parmesan cheese
- •0.25 cup butter, softened
- •0.25 cup prepared Dijon mustard mayonnaise blend
- •1 large clove garlic, pressed
- •0.25 teaspoon salt
- •0.5 teaspoon paprika, or to taste
Instructions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place fillets on the broiler pan and squeeze lemon over fillets.
- Broil in the preheated oven for 6 to 8 minutes.
- Combine Parmesan, butter, Dijionnaise, garlic, and salt in a small bowl. Spread Parmesan mixture on top of fillets. Sprinkle with paprika.
- Broil until topping is lightly browned and fish flakes easily with a fork, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 253
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 1g
- Protein: 24g
- Sugar: 0g
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