Red Wine and Orange Marinated Beef Skewers

Name: Red Wine and Orange Marinated Beef Skewers
Total time: 507
Yield: 6
Ingredients: 2 cups red wine; 0.5 cup steak sauce (e.g. A-1); 3 oranges, sliced into rounds; 1 bunch green onions, sliced; 4 small red chile peppers, seeded and finely chopped; 4 large cloves garlic, minced; 1.5 teaspoons ground ginger; salt and pepper, to taste; 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Recipe by Sandy from allrecipes.com

Dinner 8 Hr. 27 Mins.

Ingredients

6 servings

•

2 cups red wine
•

0.5 cup steak sauce (e.g. A-1)
•

3 oranges, sliced into rounds
•

1 bunch green onions, sliced
•

4 small red chile peppers, seeded and finely chopped

•

4 large cloves garlic, minced
•

1.5 teaspoons ground ginger
•

salt and pepper, to taste
•

3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Instructions

Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.