Whipped Roasted Butternut Squash
Recipe by Doug Matthews from allrecipes.com
Dinner,Side Dish 1 Hr. 15 Mins.
Ingredients
10
10 servings
- •2 butternut squash, halved and seeded
- •½ cup margarine
- •1 cup light sour cream
- •salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
- Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
Nutritional Facts
Per 10 servings
- Calories: 213
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 5g
- Protein: 4g
- Sugar: 8g
Related Recipes
Whipped Butternut Squash
Baked Butternut Squash
Simple Roasted Butternut Squash
Mashed Butternut Squash
Roasted Butternut Squash Puree
Roasted Squash
Roasted Butternut Squash Seeds
Savory Roasted Butternut Squash
Grilled Butternut Squash
Rosemary Roasted Butternut Squash
Roasted Butternut Squash with Brown Sugar
