Ingredients
4
4 servings
- •¼ cup red wine
- •2 tablespoons Dijon mustard
- •2 tablespoons Worcestershire sauce
- •⅓ cup brown sugar
- •½ cup butter
- •1 sweet onion, halved and sliced
- •1 pound fresh mushrooms, halved
- •salt and ground black pepper to taste
Instructions
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
- Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 29g
- Fat: 23g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
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