Wild Mushroom Sauce

Name: Wild Mushroom Sauce
Total time: 20
Yield: 4
Ingredients: 4 tablespoons butter; 0.25 cup finely chopped shallots; 2 ounces portobello mushrooms, sliced; 2 ounces crimini mushrooms, sliced; 2 ounces shiitake mushrooms, sliced; 2 ounces morel mushrooms, sliced; 2 ounces chanterelle mushrooms, sliced; 0.5 cup red wine; 6 fluid ounces beef demi glace; salt and freshly ground black pepper to taste

Recipe by Bill L from allrecipes.com

20 Mins.

Ingredients

4 servings

•

4 tablespoons butter
•

0.25 cup finely chopped shallots
•

2 ounces portobello mushrooms, sliced
•

2 ounces crimini mushrooms, sliced
•

2 ounces shiitake mushrooms, sliced

•

2 ounces morel mushrooms, sliced
•

2 ounces chanterelle mushrooms, sliced
•

0.5 cup red wine
•

6 fluid ounces beef demi glace
•

salt and freshly ground black pepper to taste

Instructions

Melt butter in a saucepan over medium heat. Sauté shallots briefly, then stir in all mushrooms. Sauté until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi-glace and simmer for 6 minutes, or until sauce has thickened.