Choco Shortbreads

Name: Choco Shortbreads
Yield: 16
Ingredients: 1.25 cups all-purpose flour; 0.5 cup cornstarch; 10 tablespoons butter, softened; 0.25 cup confectioners' sugar; 2 tablespoons white sugar; 0.25 teaspoon salt; 0.5 teaspoon vanilla extract; 1 cup mini semi-sweet chocolate chips

Recipe by Tammy from allrecipes.com

Dessert

Ingredients

16 servings

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1.25 cups all-purpose flour
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0.5 cup cornstarch
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10 tablespoons butter, softened
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0.25 cup confectioners' sugar

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2 tablespoons white sugar
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0.25 teaspoon salt
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0.5 teaspoon vanilla extract
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1 cup mini semi-sweet chocolate chips

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.