Chocophiles

Name: Chocophiles
Yield: 18
Ingredients: 0.5 cup butter, softened; 1 cup white sugar; 2 (2 ounce) packages liquid unsweetened baker's chocolate; 2 eggs; 2 teaspoons vanilla extract; 0.5 teaspoon baking soda; 1.5 cups all-purpose flour; 0.5 cup white chocolate chips; 1.25 cups semi-sweet chocolate chips; 0.25 cup milk chocolate chips

Recipe by Debi R from allrecipes.com

Dessert

Ingredients

18 servings

•

0.5 cup butter, softened
•

1 cup white sugar
•

2 (2 ounce) packages liquid unsweetened baker's chocolate
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2 eggs
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2 teaspoons vanilla extract

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0.5 teaspoon baking soda
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1.5 cups all-purpose flour
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0.5 cup white chocolate chips
•

1.25 cups semi-sweet chocolate chips
•

0.25 cup milk chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.