Ingredients
4
4 servings
- •1 pound chicken gizzards
- •0.25 cup butter
- •salt and pepper to taste
Instructions
- Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
- Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.
Nutritional Facts
Per 4 servings
- Calories: 195
- Fat: 13g
- Protein: 20g
Related Recipes
Gizzards and Rice
Fried Chicken Gizzards
Gizzard Stew
Southern Fried Chicken Gizzards
Hearts and Gizzards (Giblets)
Air-Fried Popcorn Chicken Gizzards
Sweet and Spicy Baked Chicken
Simple Chicken Gravy
Homemade Chicken Stew
Chef John's Broiled Chicken
Turkey Gravy from Giblets
