Ingredients
7
7 servings
- •6 cups diced (1/2 inch) rhubarb
- •1 ½ cups white sugar
- •1 cup all-purpose flour
- •½ cup brown sugar
- •2 teaspoons ground ginger
- •1 teaspoon ground cinnamon
- •¼ cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
- Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
- Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutritional Facts
Per 7 servings
- Calories: 373
- Carbohydrate: 77g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 59g
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