Blueberry Oatmeal Cream Brulee

Name: Blueberry Oatmeal Cream Brulee
Total time: 44
Yield: 6
Ingredients: ½ cup heavy whipping cream; 1 small cinnamon stick; ¼ teaspoon ground cardamom; 3 tablespoons pure maple syrup; 4 cups water; 2 cups old-fashioned oats; 1 teaspoon salt; 2 tablespoons brown sugar; 2 tablespoons maple syrup; 2 tablespoons butter; 1 cup blueberries; ¼ cup white sugar

Recipe by larkspur from allrecipes.com

Dessert 44 Mins.

Ingredients

6 servings

•

½ cup heavy whipping cream
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1 small cinnamon stick
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¼ teaspoon ground cardamom
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3 tablespoons pure maple syrup
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4 cups water
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2 cups old-fashioned oats

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1 teaspoon salt
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2 tablespoons brown sugar
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2 tablespoons maple syrup
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2 tablespoons butter
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1 cup blueberries
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¼ cup white sugar

Instructions

Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
Broil in the preheated oven until sugar is melted, 7 to 9 minutes.