Ingredients
4
4 servings
- •2 (5 ounce) cans solid white tuna packed in water, drained
- •2 tablespoons mayonnaise
- •0.33333334326744 teaspoon dried dill weed
- •3 tablespoons dried cranberries
- •salt
Instructions
- Place tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 0g
- Protein: 16g
- Sugar: 4g
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