Ingredients
12
12 servings
- •1 (29 ounce) can sliced peaches in heavy syrup, undrained
- •1 (18.25 ounce) box yellow cake mix
- •0.75 cup butter, sliced into pats, or more if needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 318
- Carbohydrate: 42g
- Fat: 17g
- Fiber: 1g
- Protein: 2g
- Sugar: 26g
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