Ingredients
12
12 servings
- •1 (29 ounce) can sliced peaches, with juice
- •1 (18.25 ounce) package yellow cake mix
- •0.5 cup margarine
- •1 cup white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour canned peaches into a 9x13-inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of sugar and sprinkle with cinnamon to taste.
- Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats; place randomly over the top. Sprinkle with remaining 1/2 cup sugar and a light dusting of cinnamon.
- Bake in the preheated oven for 25 to 30 minutes, or until bubbly and top is crusty and golden brown.
Nutritional Facts
Per 12 servings
- Calories: 348
- Carbohydrate: 58g
- Fat: 13g
- Fiber: 2g
- Protein: 2g
- Sugar: 42g
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