Ingredients
6
6 servings
- •2 ½ cups water
- •1 cup farro
- •½ teaspoon salt
Instructions
- Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure naturally according to manufacturer's instructions for 10 minutes. Release remaining pressure through the vent. Unlock and remove the lid. Drain any excess liquid that was not absorbed.
Nutritional Facts
Per 6 servings
- Calories: 99
- Carbohydrate: 23g
- Fat: 1g
- Protein: 3g
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