Healthier Hot Artichoke and Spinach Dip II
Recipe by MakeItHealthy from allrecipes.com
Appetizer,Snack 40 Mins.
Ingredients
12
12 servings
- •1 (8 ounce) package Neufchatel cheese, softened
- •¼ cup light mayonnaise
- •¼ cup grated Parmesan cheese
- •¼ cup grated Romano cheese
- •1 clove garlic, peeled and minced
- •½ teaspoon dried basil
- •salt and ground black pepper to taste
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 cup frozen chopped spinach, thawed and drained
- •¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
- Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 103
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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