Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
- •1 cup chopped tomato
- •1 cup frozen corn, thawed and drained
- •½ cup sliced pitted ripe olives (Optional)
- •1 cup shredded Mexican blend cheese
- •1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots
Instructions
- Preheat oven to 425 degrees F.
- Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.
- Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.
- Bake 20 minutes or until bubbling and tots are golden brown.
- Garnish with additional tomato, olives, cheese and green onion if desired.
Nutritional Facts
Per 6 servings
- Calories: 452
- Carbohydrate: 26g
- Fat: 26g
- Fiber: 6g
- Protein: 27g
- Sugar: 3g
Related Recipes
Taco Rice Bake
Taco Bake II
Ground Beef Taco Bake
Easy One-Pan Taco Skillet
Mexican Taco Meatloaf
Easy Taco Skillet
Taco Rice Casserole
Tater Tot Taco Casserole
Tater Tot Taco Casserole with Queso
Ground Beef and Potato Tostadas
1-Dish Taco Bake
