Instant Pot® Salt and Vinegar Boiled Peanuts
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer,Snack 11 Hr. 35 Mins.
Ingredients
16
16 servings
- •2 cups distilled white vinegar
- •2 cups water
- •⅓ cup sea salt
- •1 pound raw Virginia peanuts in shells
Instructions
- Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.
- Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.
Nutritional Facts
Per 16 servings
- Calories: 162
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
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