Ingredients
40
40 servings
- •5 pounds raw peanuts, in shells
- •1 cup salt, or to taste
- •water to cover
Instructions
- Wash peanuts and place them in a pot. Add salt, then water to cover. Bring water to a boil.
- Let peanuts boil in water for 3 hours.
- Test peanuts; add more salt to taste if needed and continue cooking until they reach the softness/consistency you desire.
Nutritional Facts
Per 40 servings
- Calories: 322
- Carbohydrate: 9g
- Fat: 28g
- Fiber: 5g
- Protein: 15g
- Sugar: 2g
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