Ingredients
6
6 servings
- •2 fluid ounces lager beer at room temperature, or more if needed
- •10 ounces freshly grated sharp Cheddar cheese
- •½ (8 ounce) package cream cheese, at room temperature
- •½ tablespoon Worcestershire sauce
- •2 teaspoons dry mustard powder (such as Colman's®)
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon finely chopped fresh chives
Instructions
- To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
- Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
- Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
- Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
Nutritional Facts
Per 6 servings
- Calories: 269
- Carbohydrate: 3g
- Fat: 23g
- Fiber: 0g
- Protein: 14g
- Sugar: 1g
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