Ingredients
8
8 servings
- •1 (8 ounce) package sharp Cheddar cheese, cut into chunks
- •¼ teaspoon garlic powder
- •¼ teaspoon cayenne pepper
- •¼ teaspoon hot sauce
- •¼ cup warm beer
Instructions
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 117
- Carbohydrate: 1g
- Fat: 9g
- Protein: 7g
- Sugar: 0g
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