Ingredients
2
2 servings
- •1 teaspoon avocado oil
- •1 medium sweet potato, peeled and sliced crossways into 1/8-inch slices
- •0.5 teaspoon Creole seasoning, or to taste
Instructions
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
- Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Nutritional Facts
Per 2 servings
- Calories: 121
- Carbohydrate: 23g
- Fat: 3g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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