Ingredients
2
2 servings
- •1 large sweet potato, or yam
- •1 tablespoon olive oil
- •1 ½ teaspoons kosher salt
- •½ teaspoon pepper
- •1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 350°F (180°C).
- Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
- Working in batches, add the sweet potato chips to the air fryer in a single layer and “fry” for 14 minutes, until golden brown and lightly crispy.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 176
- Carbohydrate: 27g
- Fat: 6g
- Fiber: 4g
- Protein: 2g
- Sugar: 8g
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