Ingredients
4
4 servings
- •1 cup instant brown rice (such as Minute®)
- •½ teaspoon dried parsley
- •¼ teaspoon ground black pepper (Optional)
- •1 tablespoon unsalted butter
- •½ teaspoon lemon juice
- •7 fluid ounces low-sodium chicken broth, or more if needed
Instructions
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
- Place butter and lemon juice in a measuring cup.
- Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
- Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
- Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
- Remove and let stand for 5 minutes. Fluff with fork before serving.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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