Ingredients
6
6 servings
- •2 cups uncooked brown rice
- •2 cups water
- •2 cups vegetable broth
- •1 tablespoon taco seasoning mix
- •1 pinch salt and ground black pepper to taste
Instructions
- Combine rice, water, broth, taco seasoning, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.
Nutritional Facts
Per 6 servings
- Calories: 244
- Carbohydrate: 51g
- Fat: 2g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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