Ingredients
6
6 servings
- •1.5 cups brown rice
- •1 teaspoon salt
- •2 tablespoons butter
- •3 cups boiling water
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 206
- Carbohydrate: 36g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
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