Ingredients
40
40 servings
- •0.75 pound ground turkey
- •0.5 pound chicken sausage, casings removed
- •0.66666668653488 cup gluten-free bread crumbs
- •3 tablespoons chopped fresh basil
- •3 tablespoons milk
- •2 teaspoons minced garlic
- •0.25 cup grated Parmesan cheese
- •1 teaspoon kosher salt
- •0.5 teaspoon ground black pepper
- •1 egg, lightly beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
- Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 40 servings
- Calories: 32
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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