Ingredients
16
16 servings
- •1 cup butter, softened, divided
- •1 ½ loaves gluten-free bread
- •1 pound ground turkey
- •3 tablespoons sage
- •1 tablespoon celery salt
- •1 teaspoon ground black pepper
- •1 onion, diced
- •1 apple, diced
- •3 stalks celery, diced
- •½ (8 ounce) package mushrooms, diced
- •1 cup chicken broth
- •¾ cup heavy whipping cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Spread butter onto both sides of each bread slice; arrange on baking sheets.
- Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
- Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
- Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
- Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.
Nutritional Facts
Per 16 servings
- Calories: 404
- Carbohydrate: 31g
- Fat: 28g
- Fiber: 5g
- Protein: 8g
- Sugar: 2g
Related Recipes
Gluten-Free Thanksgiving Stuffing
Breadless Stuffing
Gluten-Free Turkey Meatballs
Turkey and Stuffing
French Stuffing
Gluten-Free Wild Rice Stuffing
Holiday Cornbread Stuffing By Rie
Turkey with Cornbread Stuffing
Turkey And Stuffing Meatloaf
Classic Herb Stuffing
Easy Gluten-Free Turkey Burgers
