Ingredients
2
2 servings
- •0.25 cup thinly sliced rhubarb
- •1 teaspoon brown sugar
- •3 ounces gin
- •1 (12 fluid ounce) can lemon-flavored seltzer water
Instructions
- Muddle rhubarb and brown sugar in a mixing glass until crushed.
- Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
Nutritional Facts
Per 2 servings
- Calories: 122
- Carbohydrate: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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