Ingredients
4
4 servings
- •5 tablespoons mirin (Japanese sweet wine)
- •3 tablespoons red miso paste
- •1 large egg yolk
- •1.25 tablespoons cooking sake
Instructions
- Combine mirin, miso paste, egg yolk, and sake in a saucepan; mix well and bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 87
- Carbohydrate: 10g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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