Ingredients
10
10 servings
- •2 eggs
- •4 cups Italian seasoned bread crumbs
- •10 green tomatoes, sliced 1/2-inch thick
- •6 cups spaghetti sauce, divided
- •1 (16 ounce) package shredded mozzarella cheese, divided
- •0.5 cup grated Parmesan cheese, divided
- •0.5 teaspoon dried basil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg, then coat with bread crumbs. Arrange in a single layer on the prepared baking sheets.
- Bake in the preheated oven until golden, about 5 minutes per side.
- Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer with 1/2 of the mozzarella and 1/2 of the Parmesan. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella, and Parmesan. Sprinkle basil on top.
- Bake in the preheated oven until golden brown, about 35 minutes.
Nutritional Facts
Per 10 servings
- Calories: 482
- Carbohydrate: 61g
- Fat: 16g
- Fiber: 7g
- Protein: 24g
- Sugar: 20g
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