Ingredients
24
24 servings
- •0.5 cup water
- •2 cups white sugar
- •0.5 cup light corn syrup
- •1.5 cups peanuts
- •2 tablespoons butter
- •1 teaspoon vanilla extract
- •3 drops red food coloring
Instructions
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutritional Facts
Per 24 servings
- Calories: 145
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
Related Recipes
Peanut Patties
Microwave Peanut Brittle
Easy Microwave Peanut Brittle
Microwave Oven Peanut Brittle
Cajun Sugared Peanuts
Peanut Butter Microwave Fudge
Hamburger Cookies
Microwave Hot Fudge Peanut Butter Pudding
4-Ingredient Peanut Butter Cookies
Microwave Spiced Nuts
Peanut Butter Popcorn
