Ingredients
8
8 servings
- •1 cup all-purpose flour
- •¾ cup white sugar
- •½ cup milk
- •½ cup peanut butter
- •2 tablespoons unsweetened cocoa powder
- •2 teaspoons vegetable oil
- •1 teaspoon vanilla extract
- •½ teaspoon baking powder, or as needed
- •½ teaspoon salt
- •1 ¾ cups hot water
- •1 cup brown sugar
- •¼ cup unsweetened cocoa powder
Instructions
- Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
- Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
- Cook at 50% in microwave for 9 minutes. Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 322
- Carbohydrate: 55g
- Fat: 10g
- Fiber: 3g
- Protein: 7g
- Sugar: 39g
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