Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •1 (14 ounce) can sweetened condensed milk
- •1 (8 ounce) package cream cheese, softened
- •1 tablespoon vanilla extract
- •0.25 cup lemon juice
Instructions
- Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
- Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
Nutritional Facts
Per 8 servings
- Calories: 409
- Carbohydrate: 48g
- Fat: 22g
- Fiber: 1g
- Protein: 7g
- Sugar: 39g
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