Ingredients
6
6 servings
- •2 pounds ground venison
- •1 (6 ounce) package dry stuffing mix (such as Stove Top®)
- •1 cup water
- •1 onion, finely chopped
- •0.5 cup barbecue sauce, divided
- •2 large eggs, lightly beaten
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 329
- Carbohydrate: 33g
- Fat: 6g
- Fiber: 2g
- Protein: 34g
- Sugar: 10g
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